Tuesday, February 3, 2009

tea time


Today was one of those days when a regular cuppa tea just wouldn't do...the craving had struck, and how! If you've ever had the pleasure of enjoying a good strong mug of Hong Kong-style milky tea, you'll agree, just the memory of its sweet, rich smoothness will make it impossible not to head on out and find a cuppa. (Immediately, if not sooner.)



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And so, a special little trip was made just to pick up a few key items...gotta have the Carnation.



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This stuff is strong. And unbelievably delicious when served with lashings of sugar and creamy goodness....


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Making the brew. (It's steeped, har har.)




Adding the fixins...


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...and next, curling up to a Flight of the Conchords marathon. A perfect afternoon!


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