breakfast #2

Got the juice goin' today! I finally unearthed our noisy little juicer from the depths of the cupboard so we could enjoy a bit of a kickstart to the day: freshly made carrot, apple, beet and ginger juice.

Hooray for antioxidants! We've got a few tiny local Kestral Farm carrots, a red beet...

...Ida Red apples from Algoma Farms and a tiny bit of organic ginger for that spicy kick.

I love that colour...bottoms up.