Saturday, January 17, 2009

breakfast #2

Got the juice goin' today! I finally unearthed our noisy little juicer from the depths of the cupboard so we could enjoy a bit of a kickstart to the day: freshly made carrot, apple, beet and ginger juice.


Hooray for antioxidants! We've got a few tiny local Kestral Farm carrots, a red beet...


...Ida Red apples from Algoma Farms and a tiny bit of organic ginger for that spicy kick.


I love that colour...bottoms up.

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